Wok This Way

BURNLEY

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wok This Way scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Wok This Way, from July 2018 to April 2025. Its hygiene rating has gone down, from 5 in 2018 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Wok This Way.

Food hygiene rating history for Wok This Way
Inspection date	Rating	Verdict
11 July 2018	5 / 5	Very good
29 April 2025	4 / 5	Good

What does this rating mean?

Wok This Way in BURNLEY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MARKET HALL CURZON STREET,
BURNLEY,
BB11 5UB

This is the official Food Standards Agency hygiene badge for Wok This Way. The data is published by the FSA under the Open Government Licence.

Who inspects Wok This Way?

Food hygiene at Wok This Way is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about Wok This Way

What is Wok This Way’s food hygiene rating?

Wok This Way has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2025.

When was Wok This Way last inspected?

Wok This Way was last inspected by Burnley on 29 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.