Williams Pizza..By The Slice

BURNLEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Williams Pizza..By The Slice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 December 2025 by Burnley.

What does this rating mean?

Williams Pizza..By The Slice in BURNLEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BURNLEY FOOTBALL CLUB TURF MOOR HARRY POTTS WAY BRUNSHAW ROAD,
BURNLEY,
BB10 4BX

Williams Pizza..By The Slice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Williams Pizza..By The Slice. The data is published by the FSA under the Open Government Licence.

Who inspects Williams Pizza..By The Slice?

Food hygiene at Williams Pizza..By The Slice is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about Williams Pizza..By The Slice

What is Williams Pizza..By The Slice’s food hygiene rating?

Williams Pizza..By The Slice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2025.

When was Williams Pizza..By The Slice last inspected?

Williams Pizza..By The Slice was last inspected by Burnley on 17 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.