West End Convenience Store

BURNLEY

Food hygiene rating 4 / 5 · Good

Squeaky clean

West End Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 September 2018 by Burnley.

What does this rating mean?

West End Convenience Store in BURNLEY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74-76 HAROLD AVENUE,
BURNLEY,
BB11 5LJ

West End Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West End Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects West End Convenience Store?

Food hygiene at West End Convenience Store is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about West End Convenience Store

What is West End Convenience Store’s food hygiene rating?

West End Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 September 2018.

When was West End Convenience Store last inspected?

West End Convenience Store was last inspected by Burnley on 5 September 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.