The Inn On The Wharf (NW) Ltd

BURNLEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Inn On The Wharf (NW) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 March 2024 by Burnley.

What does this rating mean?

The Inn On The Wharf (NW) Ltd in BURNLEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BURNLEY WHARF MANCHESTER ROAD,
BURNLEY,
BB11 1JG

The Inn On The Wharf (NW) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Inn On The Wharf (NW) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Inn On The Wharf (NW) Ltd?

Food hygiene at The Inn On The Wharf (NW) Ltd is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about The Inn On The Wharf (NW) Ltd

What is The Inn On The Wharf (NW) Ltd’s food hygiene rating?

The Inn On The Wharf (NW) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2024.

When was The Inn On The Wharf (NW) Ltd last inspected?

The Inn On The Wharf (NW) Ltd was last inspected by Burnley on 19 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.