Straight Outta Nashville

BURNLEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Straight Outta Nashville scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 January 2026 by Burnley.

What does this rating mean?

Straight Outta Nashville in BURNLEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT H BRIERCLIFFE SHOPPING CENTRE BRIERCLIFFE ROAD,
BURNLEY,
BB10 1WB

Straight Outta Nashville Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Straight Outta Nashville. The data is published by the FSA under the Open Government Licence.

Who inspects Straight Outta Nashville?

Food hygiene at Straight Outta Nashville is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about Straight Outta Nashville

What is Straight Outta Nashville’s food hygiene rating?

Straight Outta Nashville has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2026.

When was Straight Outta Nashville last inspected?

Straight Outta Nashville was last inspected by Burnley on 12 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.