Simply Classic (Newton Mill)

BURNLEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Simply Classic (Newton Mill) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 November 2025 by Burnley.

What does this rating mean?

Simply Classic (Newton Mill) in BURNLEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

NEWTOWN MILL QUEENS LANCASHIRE WAY,
BURNLEY,
BB10 2HF

Simply Classic (Newton Mill) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Simply Classic (Newton Mill). The data is published by the FSA under the Open Government Licence.

Who inspects Simply Classic (Newton Mill)?

Food hygiene at Simply Classic (Newton Mill) is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about Simply Classic (Newton Mill)

What is Simply Classic (Newton Mill)’s food hygiene rating?

Simply Classic (Newton Mill) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2025.

When was Simply Classic (Newton Mill) last inspected?

Simply Classic (Newton Mill) was last inspected by Burnley on 25 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.