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Takeaway/sandwich shop 📍 Burnley

Sals Desserts Bar Limited

BURNLEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sals Desserts Bar Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 September 2024 by Burnley.

What does this rating mean?

Sals Desserts Bar Limited in BURNLEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MARKET HALL CURZON STREET,
BURNLEY,
BB11 1BB
Sals Desserts Bar Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sals Desserts Bar Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Sals Desserts Bar Limited?

Food hygiene at Sals Desserts Bar Limited is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about Sals Desserts Bar Limited

What is Sals Desserts Bar Limited’s food hygiene rating?
Sals Desserts Bar Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 September 2024.
When was Sals Desserts Bar Limited last inspected?
Sals Desserts Bar Limited was last inspected by Burnley on 17 September 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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