River Farm Kitchen Dine-In

BURNLEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

River Farm Kitchen Dine-In scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 June 2024 by Burnley.

What does this rating mean?

River Farm Kitchen Dine-In in BURNLEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

LANCASHIRE DIGITAL TECHNOLOGY CENTRE BANCROFT ROAD,
BURNLEY,
BB10 2TP

River Farm Kitchen Dine-In Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for River Farm Kitchen Dine-In. The data is published by the FSA under the Open Government Licence.

Who inspects River Farm Kitchen Dine-In?

Food hygiene at River Farm Kitchen Dine-In is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about River Farm Kitchen Dine-In

What is River Farm Kitchen Dine-In’s food hygiene rating?

River Farm Kitchen Dine-In has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2024.

When was River Farm Kitchen Dine-In last inspected?

River Farm Kitchen Dine-In was last inspected by Burnley on 18 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.