Padiham Masonic Hall Co Ltd

PADIHAM

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Padiham Masonic Hall Co Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 February 2019 by Burnley.

What does this rating mean?

Padiham Masonic Hall Co Ltd in PADIHAM has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 MOOR LANE HIGHER SLADE,
PADIHAM,
BB12 8LZ

Padiham Masonic Hall Co Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Padiham Masonic Hall Co Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Padiham Masonic Hall Co Ltd?

Food hygiene at Padiham Masonic Hall Co Ltd is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about Padiham Masonic Hall Co Ltd

What is Padiham Masonic Hall Co Ltd’s food hygiene rating?

Padiham Masonic Hall Co Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2019.

When was Padiham Masonic Hall Co Ltd last inspected?

Padiham Masonic Hall Co Ltd was last inspected by Burnley on 7 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.