Loom Makers

BURNLEY

Food hygiene rating 4 / 5 · Good

Squeaky clean

Loom Makers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 28 June 2025 by Burnley.

Rating over time

We have recorded 2 Food Standards Agency inspections for Loom Makers, from February 2022 to June 2025.

Food hygiene rating history for Loom Makers
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
28 June 2025	4 / 5	Good

What does this rating mean?

Loom Makers in BURNLEY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 BANK PARADE,
BURNLEY,
BB11 1UG

This is the official Food Standards Agency hygiene badge for Loom Makers. The data is published by the FSA under the Open Government Licence.

Who inspects Loom Makers?

Food hygiene at Loom Makers is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about Loom Makers

What is Loom Makers’s food hygiene rating?

Loom Makers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 June 2025.

When was Loom Makers last inspected?

Loom Makers was last inspected by Burnley on 28 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.