London Midland Railway Club

BURNLEY

Food hygiene rating 4 / 5 · Good

Squeaky clean

London Midland Railway Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 September 2017 by Burnley.

What does this rating mean?

London Midland Railway Club in BURNLEY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ROSEGROVE LANE,
BURNLEY,
BB12 6HX

London Midland Railway Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for London Midland Railway Club. The data is published by the FSA under the Open Government Licence.

Who inspects London Midland Railway Club?

Food hygiene at London Midland Railway Club is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about London Midland Railway Club

What is London Midland Railway Club’s food hygiene rating?

London Midland Railway Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2017.

When was London Midland Railway Club last inspected?

London Midland Railway Club was last inspected by Burnley on 11 September 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.