Little Steps & Kats Club

BURNLEY

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Steps & Kats Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 15 January 2018 by Burnley.

What does this rating mean?

Little Steps & Kats Club in BURNLEY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

ROSEHILL BAPTIST CHURCH HEALEY GRANGE ROSEHILL ROAD,
BURNLEY,
BB11 2JS

Little Steps & Kats Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Steps & Kats Club. The data is published by the FSA under the Open Government Licence.

Who inspects Little Steps & Kats Club?

Food hygiene at Little Steps & Kats Club is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about Little Steps & Kats Club

What is Little Steps & Kats Club’s food hygiene rating?

Little Steps & Kats Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2018.

When was Little Steps & Kats Club last inspected?

Little Steps & Kats Club was last inspected by Burnley on 15 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.