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Pub/bar/nightclub 📍 Burnley

General Williams Inn

BURNLEY

Food hygiene rating 4 / 5 · Good

Squeaky clean

General Williams Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 September 2017 by Burnley.

What does this rating mean?

General Williams Inn in BURNLEY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

311 MANCHESTER ROAD,
BURNLEY,
BB11 4HL
General Williams Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for General Williams Inn. The data is published by the FSA under the Open Government Licence.

Who inspects General Williams Inn?

Food hygiene at General Williams Inn is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about General Williams Inn

What is General Williams Inn’s food hygiene rating?
General Williams Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2017.
When was General Williams Inn last inspected?
General Williams Inn was last inspected by Burnley on 11 September 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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