Eastern Avenue Service Station

BURNLEY

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastern Avenue Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 March 2018 by Burnley.

What does this rating mean?

Eastern Avenue Service Station in BURNLEY has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

EASTERN AVENUE,
BURNLEY,
BB10 2AR

Eastern Avenue Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastern Avenue Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Eastern Avenue Service Station?

Food hygiene at Eastern Avenue Service Station is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about Eastern Avenue Service Station

What is Eastern Avenue Service Station’s food hygiene rating?

Eastern Avenue Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2018.

When was Eastern Avenue Service Station last inspected?

Eastern Avenue Service Station was last inspected by Burnley on 14 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.