Church On The Street - The Hub

BURNLEY

Food hygiene rating 4 / 5 · Good

Squeaky clean

Church On The Street - The Hub scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 November 2024 by Burnley.

What does this rating mean?

Church On The Street - The Hub in BURNLEY has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

BETHESDA STREET,
BURNLEY,
BB11 1PR

Church On The Street - The Hub Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Church On The Street - The Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Church On The Street - The Hub?

Food hygiene at Church On The Street - The Hub is inspected by Burnley, the local authority responsible for this area. You can reach them at http://www.burnley.gov.uk or [email protected].

Questions about Church On The Street - The Hub

What is Church On The Street - The Hub’s food hygiene rating?

Church On The Street - The Hub has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 November 2024.

When was Church On The Street - The Hub last inspected?

Church On The Street - The Hub was last inspected by Burnley on 20 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.