Yankee Aroma Direct Ltd

Station Way West

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yankee Aroma Direct Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 21 February 2019 by Buckinghamshire.

What does this rating mean?

Yankee Aroma Direct Ltd in Station Way West has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 18,
Duck Farm Court,
Station Way West,
Aylesbury, Buckinghamshire,
HP20 2SQ

Yankee Aroma Direct Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yankee Aroma Direct Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Yankee Aroma Direct Ltd?

Food hygiene at Yankee Aroma Direct Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Yankee Aroma Direct Ltd

What is Yankee Aroma Direct Ltd’s food hygiene rating?

Yankee Aroma Direct Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2019.

When was Yankee Aroma Direct Ltd last inspected?

Yankee Aroma Direct Ltd was last inspected by Buckinghamshire on 21 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.