XT Brewing Company Limited

Chearsley Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

XT Brewing Company Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 16 December 2015 by Buckinghamshire.

What does this rating mean?

XT Brewing Company Limited in Chearsley Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 27,
Notley Farm,
Chearsley Road,
Long Crendon, Buckinghamshire,
HP18 9ER

XT Brewing Company Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for XT Brewing Company Limited. The data is published by the FSA under the Open Government Licence.

Who inspects XT Brewing Company Limited?

Food hygiene at XT Brewing Company Limited is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about XT Brewing Company Limited

What is XT Brewing Company Limited’s food hygiene rating?

XT Brewing Company Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2015.

When was XT Brewing Company Limited last inspected?

XT Brewing Company Limited was last inspected by Buckinghamshire on 16 December 2015.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.