Wycombe Heights Golf Centre

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wycombe Heights Golf Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 2 March 2019 by Buckinghamshire.

What does this rating mean?

Wycombe Heights Golf Centre in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rayners Avenue,
Loudwater,
Buckinghamshire,
HP10 9SZ

Wycombe Heights Golf Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wycombe Heights Golf Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Wycombe Heights Golf Centre?

Food hygiene at Wycombe Heights Golf Centre is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Wycombe Heights Golf Centre

What is Wycombe Heights Golf Centre’s food hygiene rating?

Wycombe Heights Golf Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2019.

When was Wycombe Heights Golf Centre last inspected?

Wycombe Heights Golf Centre was last inspected by Buckinghamshire on 2 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.