Wycombe General Hospital

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wycombe General Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 2 September 2019 by Buckinghamshire.

What does this rating mean?

Wycombe General Hospital in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queen Alexandra Road,
High Wycombe,
Buckinghamshire,
HP11 2TT

Wycombe General Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wycombe General Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Wycombe General Hospital?

Food hygiene at Wycombe General Hospital is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Wycombe General Hospital

What is Wycombe General Hospital’s food hygiene rating?

Wycombe General Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2019.

When was Wycombe General Hospital last inspected?

Wycombe General Hospital was last inspected by Buckinghamshire on 2 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.