Wycombe Best Kebab

Buckinghamshire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 September 2021 by Buckinghamshire.

What does this rating mean?

Wycombe Best Kebab in Buckinghamshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51- 52 Oxford Street,
High Wycombe,
Buckinghamshire,
HP11 2DJ

This is the official Food Standards Agency hygiene badge for Wycombe Best Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Wycombe Best Kebab?

Food hygiene at Wycombe Best Kebab is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Wycombe Best Kebab

What is Wycombe Best Kebab’s food hygiene rating?

Wycombe Best Kebab has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 September 2021.

When was Wycombe Best Kebab last inspected?

Wycombe Best Kebab was last inspected by Buckinghamshire on 16 September 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.