Wyatts Covert Caravan Club Site

Denham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wyatts Covert Caravan Club Site scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 11 April 2013 by Buckinghamshire.

What does this rating mean?

Wyatts Covert Caravan Club Site in Denham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wyatts Covert,
Tilehouse Lane,
Denham,
Buckinghamshire,
UB9 5DH

Wyatts Covert Caravan Club Site Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wyatts Covert Caravan Club Site. The data is published by the FSA under the Open Government Licence.

Who inspects Wyatts Covert Caravan Club Site?

Food hygiene at Wyatts Covert Caravan Club Site is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Wyatts Covert Caravan Club Site

What is Wyatts Covert Caravan Club Site’s food hygiene rating?

Wyatts Covert Caravan Club Site has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2013.

When was Wyatts Covert Caravan Club Site last inspected?

Wyatts Covert Caravan Club Site was last inspected by Buckinghamshire on 11 April 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.