Whsmith Beaconsfield MSA

Beaconsfield Services

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whsmith Beaconsfield MSA scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 March 2020 by Buckinghamshire.

What does this rating mean?

Whsmith Beaconsfield MSA in Beaconsfield Services has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

WH Smith,
Unit 10,
Beaconsfield Services,
Windsor Road,
HP9 2SE

Whsmith Beaconsfield MSA Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whsmith Beaconsfield MSA. The data is published by the FSA under the Open Government Licence.

Who inspects Whsmith Beaconsfield MSA?

Food hygiene at Whsmith Beaconsfield MSA is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Whsmith Beaconsfield MSA

What is Whsmith Beaconsfield MSA’s food hygiene rating?

Whsmith Beaconsfield MSA has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2020.

When was Whsmith Beaconsfield MSA last inspected?

Whsmith Beaconsfield MSA was last inspected by Buckinghamshire on 10 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.