Whitchurch Community Lunch

Whitchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitchurch Community Lunch scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 September 2025 by Buckinghamshire.

What does this rating mean?

Whitchurch Community Lunch in Whitchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Johns Hall,
White Horse Lane,
Whitchurch,
Buckinghamshire,

Whitchurch Community Lunch Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitchurch Community Lunch. The data is published by the FSA under the Open Government Licence.

Who inspects Whitchurch Community Lunch?

Food hygiene at Whitchurch Community Lunch is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Whitchurch Community Lunch

What is Whitchurch Community Lunch’s food hygiene rating?

Whitchurch Community Lunch has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2025.

When was Whitchurch Community Lunch last inspected?

Whitchurch Community Lunch was last inspected by Buckinghamshire on 8 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.