Wendover Play Active Club

Wendover

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wendover Play Active Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 3 October 2019 by Buckinghamshire.

What does this rating mean?

Wendover Play Active Club in Wendover has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wendover Youth Club,
Wharf Road,
Wendover,
Buckinghamshire,
HP22 6HF

Wendover Play Active Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wendover Play Active Club. The data is published by the FSA under the Open Government Licence.

Who inspects Wendover Play Active Club?

Food hygiene at Wendover Play Active Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Wendover Play Active Club

What is Wendover Play Active Club’s food hygiene rating?

Wendover Play Active Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2019.

When was Wendover Play Active Club last inspected?

Wendover Play Active Club was last inspected by Buckinghamshire on 3 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.