Vana Trust Organic Farm

Ludgershall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Vana Trust Organic Farm scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 January 2014 by Buckinghamshire.

What does this rating mean?

Vana Trust Organic Farm in Ludgershall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Yew Tree Farm,
Duck Lane,
Ludgershall,
Buckinghamshire,
HP18 9XZ

Vana Trust Organic Farm Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Vana Trust Organic Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Vana Trust Organic Farm?

Food hygiene at Vana Trust Organic Farm is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Vana Trust Organic Farm

What is Vana Trust Organic Farm’s food hygiene rating?

Vana Trust Organic Farm has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2014.

When was Vana Trust Organic Farm last inspected?

Vana Trust Organic Farm was last inspected by Buckinghamshire on 29 January 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.