Van Hage Garden Centre Ltd

Chenies

Food hygiene rating 4 / 5 · Good

Squeaky clean

Van Hage Garden Centre Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 December 2018 by Buckinghamshire.

What does this rating mean?

Van Hage Garden Centre Ltd in Chenies has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Van Hage Garden Company,
Amersham Road,
Chenies,
Buckinghamshire,
WD3 6EN

Van Hage Garden Centre Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Van Hage Garden Centre Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Van Hage Garden Centre Ltd?

Food hygiene at Van Hage Garden Centre Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Van Hage Garden Centre Ltd

What is Van Hage Garden Centre Ltd’s food hygiene rating?

Van Hage Garden Centre Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 December 2018.

When was Van Hage Garden Centre Ltd last inspected?

Van Hage Garden Centre Ltd was last inspected by Buckinghamshire on 5 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.