University Of Buckingham

Buckingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

University Of Buckingham scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 21 April 2026 by Buckinghamshire.

What does this rating mean?

University Of Buckingham in Buckingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Halls Of Residence Mount Pleasant Campus,
Buckingham Ring Road,
Buckingham,
Buckinghamshire,
MK18 1RY

University Of Buckingham Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for University Of Buckingham. The data is published by the FSA under the Open Government Licence.

Who inspects University Of Buckingham?

Food hygiene at University Of Buckingham is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about University Of Buckingham

What is University Of Buckingham’s food hygiene rating?

University Of Buckingham has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.

When was University Of Buckingham last inspected?

University Of Buckingham was last inspected by Buckinghamshire on 21 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.