Dodgy
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Other catering premises 📍 Buckinghamshire

Tone Coffee Shop

East Richardson Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Tone Coffee Shop scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 2 November 2021 by Buckinghamshire.

What does this rating mean?

Tone Coffee Shop in East Richardson Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cafe Unit G01,
Desbox,
East Richardson Street,
High Wycombe,
HP11 2GG
Tone Coffee Shop Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Tone Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Tone Coffee Shop?

Food hygiene at Tone Coffee Shop is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Tone Coffee Shop

What is Tone Coffee Shop’s food hygiene rating?
Tone Coffee Shop has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 November 2021.
When was Tone Coffee Shop last inspected?
Tone Coffee Shop was last inspected by Buckinghamshire on 2 November 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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