Thyme & Time Again Catering

Burnham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thyme & Time Again Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 January 2026 by Buckinghamshire.

What does this rating mean?

Thyme & Time Again Catering in Burnham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Tudor Barn,
Britwell Road,
Burnham,
Buckinghamshire,
SL1 8DF

Thyme & Time Again Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thyme & Time Again Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Thyme & Time Again Catering?

Food hygiene at Thyme & Time Again Catering is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Thyme & Time Again Catering

What is Thyme & Time Again Catering’s food hygiene rating?

Thyme & Time Again Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Thyme & Time Again Catering last inspected?

Thyme & Time Again Catering was last inspected by Buckinghamshire on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.