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Restaurant/Cafe/Canteen πŸ“ Buckinghamshire

The Venue @ Liscombe Park

Soulbury

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Venue @ Liscombe Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 24 November 2021 by Buckinghamshire.

What does this rating mean?

The Venue @ Liscombe Park in Soulbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Health and Fitness Centre,
Liscombe Park,
Soulbury,
Buckinghamshire,
LU7 0JL
The Venue @ Liscombe Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Venue @ Liscombe Park. The data is published by the FSA under the Open Government Licence.

Who inspects The Venue @ Liscombe Park?

Food hygiene at The Venue @ Liscombe Park is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Venue @ Liscombe Park

What is The Venue @ Liscombe Park’s food hygiene rating?
The Venue @ Liscombe Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2021.
When was The Venue @ Liscombe Park last inspected?
The Venue @ Liscombe Park was last inspected by Buckinghamshire on 24 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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