The Town House Bed & Breakfast

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Town House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 19 August 2010 by Buckinghamshire.

What does this rating mean?

The Town House Bed & Breakfast in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Tring Road,
Aylesbury,
Buckinghamshire,
HP20 1LD

The Town House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Town House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects The Town House Bed & Breakfast?

Food hygiene at The Town House Bed & Breakfast is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Town House Bed & Breakfast

What is The Town House Bed & Breakfast’s food hygiene rating?

The Town House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 August 2010.

When was The Town House Bed & Breakfast last inspected?

The Town House Bed & Breakfast was last inspected by Buckinghamshire on 19 August 2010.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.