The Stag And Huntsman Inn

Hambleden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Stag And Huntsman Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 January 2020 by Buckinghamshire.

What does this rating mean?

The Stag And Huntsman Inn in Hambleden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Stag And Huntsman,
Rectory Hill,
Hambleden,
Buckinghamshire,
RG9 6RP

The Stag And Huntsman Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Stag And Huntsman Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Stag And Huntsman Inn?

Food hygiene at The Stag And Huntsman Inn is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Stag And Huntsman Inn

What is The Stag And Huntsman Inn’s food hygiene rating?

The Stag And Huntsman Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2020.

When was The Stag And Huntsman Inn last inspected?

The Stag And Huntsman Inn was last inspected by Buckinghamshire on 7 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.