The Squirrel Pub and Garden

Penn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Squirrel Pub and Garden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 September 2021 by Buckinghamshire.

What does this rating mean?

The Squirrel Pub and Garden in Penn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Squirrel Public House,
Penn Street,
Penn,
Buckinghamshire,
HP7 0PX

The Squirrel Pub and Garden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Squirrel Pub and Garden. The data is published by the FSA under the Open Government Licence.

Who inspects The Squirrel Pub and Garden?

Food hygiene at The Squirrel Pub and Garden is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Squirrel Pub and Garden

What is The Squirrel Pub and Garden’s food hygiene rating?

The Squirrel Pub and Garden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2021.

When was The Squirrel Pub and Garden last inspected?

The Squirrel Pub and Garden was last inspected by Buckinghamshire on 10 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.