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Pub/bar/nightclub ๐Ÿ“ Buckinghamshire

The Ship Public House

Marlow

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

The Ship Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2018 by Buckinghamshire.

What does this rating mean?

The Ship Public House in Marlow has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ship,
23 West Street,
Marlow,
Buckinghamshire,
SL7 2LS
The Ship Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Ship Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Ship Public House?

Food hygiene at The Ship Public House is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Ship Public House

What is The Ship Public Houseโ€™s food hygiene rating?
The Ship Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2018.
When was The Ship Public House last inspected?
The Ship Public House was last inspected by Buckinghamshire on 15 January 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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