The Royal Toxophilite Society

Burnham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Royal Toxophilite Society scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 March 2020 by Buckinghamshire.

What does this rating mean?

The Royal Toxophilite Society in Burnham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Archers Lodge,
102 Dropmore Road,
Burnham,
Buckinghamshire,
SL1 8NB

The Royal Toxophilite Society Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Royal Toxophilite Society. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal Toxophilite Society?

Food hygiene at The Royal Toxophilite Society is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Royal Toxophilite Society

What is The Royal Toxophilite Society’s food hygiene rating?

The Royal Toxophilite Society has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2020.

When was The Royal Toxophilite Society last inspected?

The Royal Toxophilite Society was last inspected by Buckinghamshire on 12 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.