The Rolling Acres B & B

Water Stratford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Rolling Acres B & B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 14 December 2015 by Buckinghamshire.

What does this rating mean?

The Rolling Acres B & B in Water Stratford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rolling Acres,
Water Stratford Road,
Water Stratford,
Buckinghamshire,
MK18 5DU

The Rolling Acres B & B Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Rolling Acres B & B. The data is published by the FSA under the Open Government Licence.

Who inspects The Rolling Acres B & B?

Food hygiene at The Rolling Acres B & B is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Rolling Acres B & B

What is The Rolling Acres B & B’s food hygiene rating?

The Rolling Acres B & B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2015.

When was The Rolling Acres B & B last inspected?

The Rolling Acres B & B was last inspected by Buckinghamshire on 14 December 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.