The Robert Brown Green

Chalfont St. Peter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Robert Brown Green scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 November 2010 by Buckinghamshire.

What does this rating mean?

The Robert Brown Green in Chalfont St. Peter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gerrards Cross Bowling Club,
Maltmans Lane,
Chalfont St. Peter,
Gerrards Cross,
SL9 8RS

The Robert Brown Green Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Robert Brown Green. The data is published by the FSA under the Open Government Licence.

Who inspects The Robert Brown Green?

Food hygiene at The Robert Brown Green is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Robert Brown Green

What is The Robert Brown Green’s food hygiene rating?

The Robert Brown Green has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2010.

When was The Robert Brown Green last inspected?

The Robert Brown Green was last inspected by Buckinghamshire on 1 November 2010.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.