The Real Brewing Company

Waddesdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Real Brewing Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 31 May 2023 by Buckinghamshire.

What does this rating mean?

The Real Brewing Company in Waddesdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bail,
Silk Street,
Waddesdon,
Buckinghamshire,
HP18 0JY

The Real Brewing Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Real Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Real Brewing Company?

Food hygiene at The Real Brewing Company is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Real Brewing Company

What is The Real Brewing Company’s food hygiene rating?

The Real Brewing Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 May 2023.

When was The Real Brewing Company last inspected?

The Real Brewing Company was last inspected by Buckinghamshire on 31 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.