The Old Thatched Inn

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Thatched Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 January 2019 by Buckinghamshire.

What does this rating mean?

The Old Thatched Inn in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Street,
Adstock,
Buckinghamshire,
MK18 2JN

The Old Thatched Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Old Thatched Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Thatched Inn?

Food hygiene at The Old Thatched Inn is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Old Thatched Inn

What is The Old Thatched Inn’s food hygiene rating?

The Old Thatched Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2019.

When was The Old Thatched Inn last inspected?

The Old Thatched Inn was last inspected by Buckinghamshire on 22 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.