The Old Queens Head

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Old Queens Head scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 December 2018 by Buckinghamshire.

What does this rating mean?

The Old Queens Head in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hammersley Lane,
Tylers Green,
Buckinghamshire,
HP10 8EY

The Old Queens Head Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Old Queens Head. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Queens Head?

Food hygiene at The Old Queens Head is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Old Queens Head

What is The Old Queens Head’s food hygiene rating?

The Old Queens Head has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2018.

When was The Old Queens Head last inspected?

The Old Queens Head was last inspected by Buckinghamshire on 4 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.