The Oaks Primary PRU

Woodside Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Oaks Primary PRU scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 November 2017 by Buckinghamshire.

What does this rating mean?

The Oaks Primary PRU in Woodside Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Oaks Pupil Referral Unit,
Elangeni School,
Woodside Avenue,
Chesham Bois,

The Oaks Primary PRU Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Oaks Primary PRU. The data is published by the FSA under the Open Government Licence.

Who inspects The Oaks Primary PRU?

Food hygiene at The Oaks Primary PRU is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Oaks Primary PRU

What is The Oaks Primary PRU’s food hygiene rating?

The Oaks Primary PRU has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2017.

When was The Oaks Primary PRU last inspected?

The Oaks Primary PRU was last inspected by Buckinghamshire on 20 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.