The Mayflower Public House

Hazlemere

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Mayflower Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 July 2019 by Buckinghamshire.

What does this rating mean?

The Mayflower Public House in Hazlemere has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mayflower,
193 Penn Road,
Hazlemere,
Buckinghamshire,
HP15 7NE

The Mayflower Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Mayflower Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Mayflower Public House?

Food hygiene at The Mayflower Public House is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Mayflower Public House

What is The Mayflower Public House’s food hygiene rating?

The Mayflower Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 July 2019.

When was The Mayflower Public House last inspected?

The Mayflower Public House was last inspected by Buckinghamshire on 19 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.