The Marlow Cheese Company

Medmenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Marlow Cheese Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 November 2021 by Buckinghamshire.

What does this rating mean?

The Marlow Cheese Company in Medmenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13C Westfield Farm,
Westfield,
Medmenham,
Buckinghamshire,
SL7 2TA

The Marlow Cheese Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Marlow Cheese Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Marlow Cheese Company?

Food hygiene at The Marlow Cheese Company is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Marlow Cheese Company

What is The Marlow Cheese Company’s food hygiene rating?

The Marlow Cheese Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2021.

When was The Marlow Cheese Company last inspected?

The Marlow Cheese Company was last inspected by Buckinghamshire on 10 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.