The Loafer's Bakery

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Loafer's Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 August 2025 by Buckinghamshire.

What does this rating mean?

The Loafer's Bakery in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

31 Station Approach,
Great Missenden,
Buckinghamshire,
HP16 9AZ

The Loafer's Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Loafer's Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Loafer's Bakery?

Food hygiene at The Loafer's Bakery is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Loafer's Bakery

What is The Loafer's Bakery’s food hygiene rating?

The Loafer's Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 August 2025.

When was The Loafer's Bakery last inspected?

The Loafer's Bakery was last inspected by Buckinghamshire on 19 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.