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The Little Shop Of Cheese

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Little Shop Of Cheese scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 March 2012 by Buckinghamshire.

What does this rating mean?

The Little Shop Of Cheese has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Little Shop Of Cheese Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Little Shop Of Cheese. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Shop Of Cheese?

Food hygiene at The Little Shop Of Cheese is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Little Shop Of Cheese

What is The Little Shop Of Cheese’s food hygiene rating?
The Little Shop Of Cheese has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 March 2012.
When was The Little Shop Of Cheese last inspected?
The Little Shop Of Cheese was last inspected by Buckinghamshire on 22 March 2012.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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