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Restaurant/Cafe/Canteen πŸ“ Buckinghamshire

The Limes Tea Room

169 Wycombe Road

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Limes Tea Room scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 December 2021 by Buckinghamshire.

What does this rating mean?

The Limes Tea Room in 169 Wycombe Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Limes Tea House,
Hildriths Garden Centre,
169 Wycombe Road,
Prestwood,
HP16 0HJ
The  Limes Tea Room Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Limes Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects The Limes Tea Room?

Food hygiene at The Limes Tea Room is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Limes Tea Room

What is The Limes Tea Room’s food hygiene rating?
The Limes Tea Room has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 December 2021.
When was The Limes Tea Room last inspected?
The Limes Tea Room was last inspected by Buckinghamshire on 13 December 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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