The Lazy Pig In The Pantry

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Lazy Pig In The Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 16 March 2020 by Buckinghamshire.

What does this rating mean?

The Lazy Pig In The Pantry in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashley Green Road,
Chesham,
Buckinghamshire,
HP5 3PR

The Lazy Pig In The Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lazy Pig In The Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects The Lazy Pig In The Pantry?

Food hygiene at The Lazy Pig In The Pantry is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Lazy Pig In The Pantry

What is The Lazy Pig In The Pantry’s food hygiene rating?

The Lazy Pig In The Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2020.

When was The Lazy Pig In The Pantry last inspected?

The Lazy Pig In The Pantry was last inspected by Buckinghamshire on 16 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.