Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Buckinghamshire

The Last Viceroy

Buckinghamshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Last Viceroy scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 11 March 2021 by Buckinghamshire.

What does this rating mean?

The Last Viceroy in Buckinghamshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 - 76 The Parade,
Bourne End,
Buckinghamshire,
SL8 5SS
The Last Viceroy Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Last Viceroy. The data is published by the FSA under the Open Government Licence.

Who inspects The Last Viceroy?

Food hygiene at The Last Viceroy is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Last Viceroy

What is The Last Viceroy’s food hygiene rating?
The Last Viceroy has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 11 March 2021.
When was The Last Viceroy last inspected?
The Last Viceroy was last inspected by Buckinghamshire on 11 March 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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