The Jolly Cricketers

Beaconsfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Jolly Cricketers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 September 2016 by Buckinghamshire.

What does this rating mean?

The Jolly Cricketers in Beaconsfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Chalfont Road,
Seer Green,
Beaconsfield,
Buckinghamshire,
HP9 2YG

The Jolly Cricketers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Jolly Cricketers. The data is published by the FSA under the Open Government Licence.

Who inspects The Jolly Cricketers?

Food hygiene at The Jolly Cricketers is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Jolly Cricketers

What is The Jolly Cricketers’s food hygiene rating?

The Jolly Cricketers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2016.

When was The Jolly Cricketers last inspected?

The Jolly Cricketers was last inspected by Buckinghamshire on 13 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.