The Grange Stables B&B

Great Horwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Grange Stables B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 July 2009 by Buckinghamshire.

What does this rating mean?

The Grange Stables B&B in Great Horwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Grange,
2 Winslow Road,
Great Horwood,
Buckinghamshire,
MK17 0QN

The Grange Stables B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Grange Stables B&B. The data is published by the FSA under the Open Government Licence.

Who inspects The Grange Stables B&B?

Food hygiene at The Grange Stables B&B is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Grange Stables B&B

What is The Grange Stables B&B’s food hygiene rating?

The Grange Stables B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2009.

When was The Grange Stables B&B last inspected?

The Grange Stables B&B was last inspected by Buckinghamshire on 30 July 2009.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.